tag:blogger.com,1999:blog-849570505866333891.post2984314298481534404..comments2022-04-01T02:43:04.136+02:00Comments on Raymond's Recipes: Recipe XCIX - Apple-Vanilla-Mascarpone DessertLitskiLitehttp://www.blogger.com/profile/16549641203135530584noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-849570505866333891.post-11605776435781753802013-05-21T13:14:44.043+02:002013-05-21T13:14:44.043+02:00Hi holdtheoffice, thanks for your comment - these ...Hi holdtheoffice, thanks for your comment - these are called "kruidnootjes" and Belgian my in-laws gave them to me for Easter! But any quite floury biscuits/cookies will be fine. Take a look at your supermarket or bakery for some decent biscuits like gingerbread, shortbread or the like. I think Grahams might be a little too powdery after their trip to the blender. What biscuits would you use for a cheesecake base? They'd do nicely. As for the cream, yes, just a pot of pouring cream like you'd add to your tiramisu mixture :-)LitskiLitehttps://www.blogger.com/profile/16549641203135530584noreply@blogger.comtag:blogger.com,1999:blog-849570505866333891.post-12654338097615506292013-05-20T18:10:12.661+02:002013-05-20T18:10:12.661+02:00Hmmm... I don't think we have those biscuits o...Hmmm... I don't think we have those biscuits over here across the pond and have never seen a carton of cream. Is it just any cream? What else can I use for the biscuits? Graham crackers?holdtheoffice.comhttps://www.blogger.com/profile/12570979066331073896noreply@blogger.com