Started at Eton College in the UK, this is served up at cricket matches against their bitter rivals Harrow, and it goes down a storm...
Ingredients (4 people):
300ml of fluid cream
a cup of forest fruits (although strawberries are ideal)
some meringue (crushed into smaller pieces but not too small)
sugar depending on taste
Instructions:
Whip the cream until it makes peaks. Crush the forest fruits until the juices run. Drain and save the juices in a cup. Gently mix in the fruits, the crushed meringue and the juice. Taste it - if it needs some sugar, add carefully. If not, get the largest spoon in the house and fill your face full until you can't talk any more!
