Ingredients (feeds two):
2-4 Pork steaks, depending on the size
Whole peppercorns and a pestle & mortar
Instructions for the pork steaks:
Take a pestle & mortar and crush the pepper. Sprinkle salt on the pork on both sides. Then, take a large, flat-ish frying pan and heat up the oil to a high temperature. Fry the pork and towards the end of the cooking process, pour your pepper on the surface of the pork.
For the sauce:
Half a yoghurt pot of crème fraîche
3 spoonfuls of Dijon mustard with medium whole seeds
3 spoonfuls of semi-sweet honey
Take a small saucepan, spoon in the crème fraîche, the mustard and the honey and mix together well. Simply heat but do not boil and pour on the plate wherever you like!
I had mine at home tonight with steamed broccoli and boiled potatoes, but in Prague, I had it with chips and whole princess beans with onions.