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Monday 10 June 2013

Recipe CI - Pesto from Garden Herbs

We had a party at the weekend, and my herb garden came in pretty useful for marinades. This one is so easy to make and also so very tasty. It goes incredibly well with chicken or pasta.

Ingredients:
Rosemary
Oregano
Sage
Any other herbs you wish
1 small onion
4 cloves of garlic
Some hard cheese like Manchego, Cheddar or Pecorino
Some freshly ground black pepper
Some salt
A good amount of olive oil


Instructions:
Put everything in a blender and give them a good spin for at least two minutes.


Done!

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